Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction Türkçe
Level of Course Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course
Mode of Delivery Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course The aim of this course; is to teach the general characteristics of microorganisms that cause infections in humans, the ways of transport and prevention methods, and the general characteristics of infections.
Course Content This course covers the following topics: 'Introduction to microbiology and general concepts', 'Microorganisms and classification of microorganisms', 'Identification of primary pathogens', 'Infection' and ''The relationship, epidemiology, prevention and control of infectious diseases with microorganisms'.

Weekly Course Subjects

1Introduction, history and classification
2Inhalation, water and foodborne infections
3Normal Flora Infection Chain and Steps
4Blood-borne Infections
5Introduction to parasitology, pathogenicity factors
6General characteristics and structure of viruses
7Hospital infections
8Medicinal fungi
9Midterm exam
10Immunity to infections
11Occupational risks in healthcare workers-1
12Occupational risks in healthcare workers-2
13Physiology and metabolism of bacteria
14Sterilization

Resources

1. Buxton BA. Jensen LA. Gregg RK. Lippincott’s illustrated Q&A review of microbiology & immunology, Wollters Kluwer Health/Lippincott Williams & Wilkins, Philadelphia, 2010.
2. Güven S. Demirel Zorba N. Genel mikrobiyoloji ve laboratuvar kılavuzu, Nobel Tıp Kitabevleri, İstanbul, 2011.
3. Murray PR. Klinik mikrobiyoloji: Manual of clinical microbiology, Atlas Kitapçılık, Ankara, 2009.