Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction Türkçe
Level of Course Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course
Mode of Delivery Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course To teach the basic concepts of nutrition and nutrients, to distinguish nutritional needs during pregnancy and lactation, to distinguish between 0-1 years of age, preschool, school and adolescence needs
Course Content The structure and work of the human body, definitions and nutrients related to nutrition, nutrition during pregnancy, nutrition during breastfeeding, nutrition during 0-1 years of age, nutrition in preschool and school children, adolescent nutrition, healthy eating habits for children

Weekly Course Subjects

1Structure and work of the human body: systems, enzymes, hormones, anabolism, catabolism
2Carbohydrates
3Proteins
4Fats
5The importance of nutrition during pregnancy, meeting the changing energy and nutritional needs during pregnancy
6Needs during pregnancy, physiological changes affecting the mother, weight gain during pregnancy
7Needs during breastfeeding, the structure and development of the breast, hormones affecting milk secretion
8Advantages of breast milk, energy and nutritional values ​​of breast milk,
9Midterm exam
10Nutrition, energy and nutritional requirements of 0-1 year old children
11Nutrition, daily energy and nutritional requirements of preschool children
12Nutrition, daily energy and nutritional requirements of school-age children
13Nutrition and nutritional requirements in adolescence
14An overview

Resources

1- Book of Nutrition Principles
2- Book of Maternal and Child Nutrition