<p>​</p><p><strong>Gastronomy and Culinary Arts Department earned the right to use the &quot;Best of Gastronomie 2023&quot; logo of the independent chefs and gourmets organization, which is centered in France and services 170 countries. We congratulate them.</strong></p><p>&#160;</p><p>Within the scope of &quot;Delightful Summer School&quot; which is organized by our International Short Term Study Programs Coordinator Gürkan Donat and which is being held successfully for 10 years, students from foreign countries receive education from different departments of our university. Foreign students was received lectures in our group called &quot;Taste of Istanbul and Anatolian Food Culture&quot; attached to the Gastronomy and Culinary Arts Department. The training which lasted for 12 days, was carried out successfully as predicted.</p><p>&#160;</p><p>&quot;Best of Gastronomie International&quot; which is an independent organization of chefs and gourmets with 250,000 members, including professionals who received training within the scope of &quot;Delightful Summer School&quot;, headquartered in France, operating in 170 countries, as a result of the positive thoughts and recommendations of students, the use of the logo of the organization was allowed for Istanbul Aydin University Gastronomy and Culinary Arts Department throughout 2023.<br/></p><p><br/></p><p style="text-align: center;"><img src="/haberler/PublishingImages/Pages/our-gastronomy-department-has-earned-the-right-to-use-best-of-gastronomie-logo/A18A0958.JPG" alt="A18A0958.JPG" style="margin: 5px; width: 500px; height: 333px;"/><br/></p><p style="text-align: center;"><img src="/haberler/PublishingImages/Pages/our-gastronomy-department-has-earned-the-right-to-use-best-of-gastronomie-logo/I%CC%87AU%CC%88%20-%20BEST%20OF%20GASTRONOMIE-02.jpg" alt="İAÜ - BEST OF GASTRONOMIE-02.jpg" style="margin: 5px; width: 500px; height: 183px;"/><br/></p><p><br/></p>