Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction Türkçe
Level of Course Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course
Mode of Delivery Distance Learning
Does the course require compulsory or optional work experience?
Course Coordinator Assist. Prof. Dr. ÇİÇEK DİLEK BAKANAY
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course To provide information about the individual, social and global problems and results of nutritional science. Struggle with obesity; food additives; wellness and exercise; Growth and development; healthy sex life; fight against addiction (tobacco, alcohol, substance abuse, etc.); traffic, disaster and first aid.
Course Content Natural and healthy diet; fight obesity; food additives; wellness and exercise; Growth and development; healthy sex life; fight against addiction (tobacco, alcohol, substance abuse, etc.); traffic, disaster and first aid.

Weekly Course Subjects

1Mother, child, society, health, health impairments, health services
2Nutrition, nutritional science and related concepts
3The place and importance of nutrition in health
4Nutrients - 1
5Nutrients - 2
6Food groups - 1
7Food groups - 2
8Midterm
9Maternal nutrition - 1
10Maternal nutrition - 2
11Baby nutrition - 1
12Baby nutrition - 2
13Nutrition methodology
14Suggestions and measures in solving the problems

Resources

1-Health, Safety, and Nutrition for the Young Child, 9th Edition - Standalone Book - Lynn R Marotz