Ders Planı

Lesson Information

Course Credit	3.0
Course ECTS Credit	3.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator
Instructor (s)	Instructor VELİ BÜLENT UÇAR
Course Assistant

Purpose and Content

The aim of the course	This course aims to teach students the principles of economy and economic actors, like households and companies the resources they have and how efficiently they manage / deal will provide a basic understanding about. Basic market structure for this course, supply and demand, consumer behavior, product market in firm behavior, production processes, input markets, market decisions related to power and basic microeconomics issues facing market economies such as market failure in capitalist economies will gain the ability to evaluate. More specifically, the second year students will have advanced "Microeconomics" course, which will have the hardware necessary to succeed.
Course Content	Economics of scarce resources, in line with people's wishes and needs of any productive use, examine their decisions and behaviors of individuals. In this course, each unit of the economy (households, firms and governments) is an introduction to the basic principles of microeconomics that analyzes branch decisions and behavior. The basic concepts of economics, market economy, supply, demand and price formation, elasticity, consumer and firm equilibrium, perfect competition, monopoly, monopolistic competition and oligopoly covers basic topics such as market and pricing factors.

The aim of the course

This course aims to teach students the principles of economy and economic actors, like households and companies the resources they have and how efficiently they manage / deal will provide a basic understanding about. Basic market structure for this course, supply and demand, consumer behavior, product market in firm behavior, production processes, input markets, market decisions related to power and basic microeconomics issues facing market economies such as market failure in capitalist economies will gain the ability to evaluate. More specifically, the second year students will have advanced "Microeconomics" course, which will have the hardware necessary to succeed.

Course Content

Economics of scarce resources, in line with people's wishes and needs of any productive use, examine their decisions and behaviors of individuals. In this course, each unit of the economy (households, firms and governments) is an introduction to the basic principles of microeconomics that analyzes branch decisions and behavior. The basic concepts of economics, market economy, supply, demand and price formation, elasticity, consumer and firm equilibrium, perfect competition, monopoly, monopolistic competition and oligopoly covers basic topics such as market and pricing factors.

Learning Outcomes

They acquire fundamental, up-to-date, and practical knowledge related to their profession.
Gains knowledge about occupational health and safety, environmental awareness, and quality processes.
Keeps abreast of current developments and practices in their field and applies them effectively.
Effectively uses information technologies (software, programs, animation, etc.) related to their profession.
Possesses the ability to independently evaluate professional problems and issues using an analytical and critical approach and to propose solutions.
As a team member, takes responsibility for resolving complex and unforeseen issues encountered in applications related to their field.
Has an awareness of career management and lifelong learning.
Tracks developments in the field using a foreign language and communicates with colleagues.
Possesses social, scientific, cultural, and ethical values in the stages of collecting, implementing, and disseminating data related to the field.
Can effectively present and clearly express ideas at the level of knowledge and skills through written and oral communication.
Knows the legislation, care services, and intervention methods for disadvantaged groups in the field of social services.
Analyzes social issues affecting individuals and society and develops solutions.
Has knowledge and awareness of social work practices in Türkiye and around the world.

Weekly Course Subjects

1	Basic economic terms
2	The functioning of supply and demand
3	Definition of economic science and historical development
4	Main objectives of economic policy, within the scope of price stability, the concepts of inflation, deflation, disinflation and stagflation
5	International economical organizations and Central Banks
6	Factor Markets, Foreign and Exchange Markets, Goods and Services Markets
7	Goods and services, types of goods and characteristics of services
8	Production, Utility types, factors of production
9	Types of returns to scale
10	Utility, marginal utility and Law of Diminishing Marginal Utility Theory
11	Price floor and price ceiling applications in the economy
12	Money, monerary polices and types of investment instruments
13	Perfect competition, monoply, monopolistic competition and oligopoly
14	Types of Unemployment, nominal and real interestrates and calculation

Resources

Tümay ERTEK, Temel Ekonomi, Beta Yayınları
İlker PARASIZ, Makro ve Mikro Ekonominin ABC'si, Ezgi Yayınları
Lecture Notes

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources