1 | Genetic Variation: Nutritional Application |
2 | Genetic Variation: Nutritional Application |
3 | Environmental Interaction and Coronary Heart Disease Risk |
4 | Genes, Diet, and Plasma Lipids: Evidence from Observational Studies |
5 | Dynamic relationships between genome and exposure to environments that cause disease |
6 | Balance of Omega-6/Omega-3 Ratio through Nutrigenomics |
7 | Nutrients and Gene Expression I |
8 | Midterm |
9 | Nutrigenomics Evaluating the Efficacy and Safety of Components of Foods |
10 | Genetic Variation and Nutritional Requirements |
11 | Vitamin Metabolism, Genetics and Environment I |
12 | Vitamin Metabolism, Genetics and Environment II |
13 | Type 1 DM Gene and Nutrient Interaction |
14 | Cancer and nutrigenomic |