1 | Introduction to Nutritional Biochemistry |
2 | Classification, digestion and absorption of carbohydrates |
3 | Carbohydrate metabolism: Glycolysis, glycogenesis, glycogenolysis and gluconeogenesis |
4 | Fructose, galactose, lactose metabolism, pentose-phosphate pathway and uronic acid pathway |
5 | Carbohydrate metabolism disorders |
6 | Classification, digestion and absorption of lipids |
7 | Lipoproteins |
8 | Midterm exam |
9 | Lipogenesis and storage of fatty acids |
10 | Oxidation of lipids, ketone bodies, and cholesterol metabolism |
11 | Classification, digestion and absorption of proteins |
12 | Metabolism of nitrogen groups, ammonia metabolism, urea synthesis, metabolism of carbon skeletons |
13 | Biosynthesis of amino acids and disorders of amino acid metabolism |
14 | Nucleotides, nucleic acids, and protein synthesis |