1	Theoretical: Introduction - Introduction to general microbiology terminology, history of microbiology, classification of microorganisms. Lab: Lab Introduction
2	Theoretical: Introduction to Bacteriology, Macroscopic Morphology, Microscopic Morphology. Laboratory: Rules to be followed in the microbiology laboratory, laboratory safety
3	Theoretical: Metabolic activities in microorganisms. Laboratory:Laboratory equipment used in microbiology, glassware, washing and sterilization of glassware
4	Theoretical: Bacterial genetics. Laboratory: Cleaning, hygiene, sanitation, disinfection and applications, disinfectants and mechanisms of action
5	Theoretical: Viruses, viroids and prions, their microbiological importance in food. Laboratory: Microscopes and Microscopy
6	Theoretical: Classification of fungi, their importance in food in terms of microbiology. Laboratory: Dyes and staining methods used in microbiology, simple staining
7	Midterm
8	Theoretical: General Parasitology. Laboratory: Gram stain
9	Theoretical:Basic epidemiology. Laboratory: Mold and Yeast staining
10	Theoretical:Basic immunology. Laboratory: Microbiological Cultivation
11	Theoretical: Microbe Interactions Laboratory: Planting and Culture Methods
12	Theoretical: Algae, classification, importance of Cyanobacter in food in terms of microbiology. Laboratory: Media and preparation
13	Theoretical: Helminths Laboratory: Examination of normal flora, gram staining
14	Theoretical: Arthropods, rickettsia Laboratory:Laboratory exam

1-Jawetz, Melnick and Adelberg?s Medical Microbiology, Brooks GF, Butel JS, Morse SA. Appleton and Lange