Lesson plan / PRACTICE IN COMMUNITY HEALTH NUTRITION

Lesson Information

Course Credit 5.0
Course ECTS Credit 8.0
Teaching Language of Instruction Türkçe
Level of Course Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course Compulsory
Mode of Delivery Face-to-face
Does the course require compulsory or optional work experience? Z
Course Coordinator Instructor CEYDA DURMAZ
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course This course aims to educate and educate individuals and society about nutrition status and nutrition habits of the society, evaluation and interpretation of them, adequate and balanced nutrition.
Course Content Planning and conducting field work in order to determine the nutritional status and nutritional habits in the health and disease situations of the society, and to determine the priorities; To gain knowledge and skills in evaluating the information obtained, making suggestions and reporting. To prepare training materials for different groups and subjects and to provide training skills. raising awareness and training of the individual and society about adequate and balanced nutrition and health, developing nutrition education programs / materials for special groups

Weekly Course Subjects

1Preparing internship and training materials in primary health care and social services institutions
2Internship, fieldwork, training and data collection at primary health and social services institutions
3Internship, fieldwork, training and data collection at primary health and social services institutions
4Internship, fieldwork, training and data collection at primary health and social services institutions
5Internship, fieldwork, training and data collection at primary health and social services institutions
6Internship, fieldwork, training and data collection at primary health and social services institutions
7Internship, fieldwork, training and data collection at primary health and social services institutions
8Internship, fieldwork, training and data collection at primary health and social services institutions
9Internship, fieldwork, training and data collection at primary health and social services institutions
10Internship, fieldwork, training and data collection at primary health and social services institutions
11Internship, fieldwork, training and data collection at primary health and social services institutions
12Internship, fieldwork, training and data collection at primary health and social services institutions
13Internship, fieldwork, training and data collection at primary health and social services institutions
14Internship in primary health care and social services institutions, Evaluation and report preparation

Resources

1-T.C. S.B Temel Sağlık Hizmetleri Genel Md./ T.C. S.B. Sağlık Projesi Genel Md. / H.Ü. Beslenme ve Diyetetik Bölümü. Toplumun Beslenmede Bilinçlendirilmesi Saha Personeli için Toplum Beslenmesi Programı Eğitim Materyali, Ankara, 2002.
2. T. C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Md./ H.Ü. Beslenme ve Diyetetik Bölümü. Türkiye??ye Özgü Beslenme Rehberi, Ankara, 20042015.
3. T.C. S.B Temel Sağlık Hizmetleri Genel Md. Gıda Güvenliği Daire Başkanlığı. Beslenme Bilgi Serisi. Ekim 2006.
4. Baysal A. Beslenme. 13. Baskı, Hatiboğlu Yayınevi, Ankara, 20112012.