1 | The terms of process, duration and design, definitions of process and design, growing stages of design |
2 | Evaluation of food process and plant design, process flow charts, design varieties, make a design and buildings, economic analysis of process and plant design, production cost and profitableness, |
3 | food process design, unit process in food plants, flow charts, matter and energy balance, food plant design with computer |
4 | Food plant design, residential, relationship of product and process, food Hygiene, plant security, food storage, system variability |
5 | Setting the Continuity of food plant, plant revision, enlargement, mobile (moving) food plant, developed food plant |
6 | Good manufacturing process (GMP); GMP, ISO and HACCP systems and their applications |
7 | Food plant economies, economic analysis and evaluation in food plant |
8 | Food plant economies, economic analysis and evaluation in food plant |
9 | MİD-TERM EXAM |
10 | Machine materials , its size and costs, Metals steel, aluminum, cupric, other metals, plastics, glass and ceramics, wooden material |
11 | Machine manufacturing and its montage, general process machines, convenient |
12 | Hygienic design of machines, hygienic standard and rules, cleaning of installment |
13 | Election of food machines, properties of plant construction, size and weight of machine, cleaning facilities, renovation properties, replacement part (spare) standards, resistance and strength |
14 | The assembling, line control, test production and transition process to actual production in food plants |