1 | Main properties of foods and principles used in production of foods |
2 | Machines used ofr preparation of raw materials |
3 | Cleaning machines |
4 | Classification and separation machines, mixing and mixers |
5 | Heat exchangers |
6 | Frying machines and equipments |
7 | Raidation technology, Ohmic heating system and equipments |
8 | High pressure machines and equipments, Applications of high pulsed electric field |
9 | Midterm |
10 | Drying process |
11 | Dehydration systems |
12 | Packaging and packaging machines |
13 | Cleaning of system and otomation |
14 | Techniques of establishment of factory, Evaporators |