1 | Basic concepts of waste and by-product |
2 | Sources and properties of waste and by-products in food industry |
3 | Classification of waste and by-products in food industry |
4 | Structure properties and chemical compounds of waste and by-products |
5 | Characterization of waste water in food industry |
6 | Waste water treatment methods |
7 | Recovery of waste and by-products of fruit-vegetable industry |
8 | Recovery of waste and by-products of meat industry |
9 | Midterm |
10 | Recovery of waste and by-products of cereal industry |
11 | Recovery of waste and by-products of dairy industry |
12 | Recovery of waste and by-products of fat/oil industry |
13 | Recovery of waste and by-products of sugar industry |
14 | Recovery of waste and by-products of fermented food industry,
Enrichment of waste and by-products by biotechnological methods |