1 | DEFINITIONS AND CONCEPTS OF INDUSTRIAL FOOD PRODUCTION |
2 | CATERING AND HOSPITALITY INDUSTRY |
3 | THE INDUSTRIALIZATION PROCESS OF FOOD PRODUCTION IN THE WORLD AND IN TURKEY |
4 | INDUSTRIAL FOOD PRODUCTION SYSTEMS |
5 | CENTRAL PRODUCTION AND DISTRIBUTION |
6 | IN HOUSE PRODUCTION AND DISTRIBUTION |
7 | CONVENIENCE FOOD FACILITIES AND ORGANIZATION |
8 | INDUSTRIAL KITCHEN EQUIPMENT |
9 | Mid-term Exam |
10 | MASS FEEDING AND STAFF TRAINING |
11 | HYGIENE AND SANITATION IN CATERİNG SYSTEMS |
12 | COST PLANNING AND CONTROL, AND MARKETING |
13 | PROBLEMS ENCOUNTERED IN CONVENIENCE FOOD INDUSTRY AND THEIR SOLUTIONS |
14 | LEGISLATION AND OTHER LEGAL OBLIGATIONS |