Ders Planı

CLASS 4

Lesson plan / PRINCIPLES OF STERILIZATION AND WASTE MANAGEMENT IN HEALTH CARE ORGANIZATIONS

Lesson Information

Course Credit	2.0
Course ECTS Credit	3.0
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course	Programme Elective
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	S
Course Coordinator
Instructor (s)	Assist. Prof. Dr. MUSTAFA METE
Course Assistant

Purpose and Content

The aim of the course	Students of sterilization, disinfection, medical and surgical asepsis teaching the basic theories of contamination will cause an infection and protect themselves and their patients from becoming shape the behavior of these applications to provide and ensure the provision of information on waste management with.
Course Content	Hospital infections will remain important in the future as in the past , and today will be seen as a health problem . Minimize this problem it will be able to complete obeying the prevention and precaution . The largest share of the mitigation measures disinfection, antisepsis and sterilization (DAS ) are applications . In this course, the prevention of nosocomial infections disinfection, antisepsis and sterilization (DAS ) applications amaçlanmıştır.Bu kapsamdaSterilizasyon and disinfection of transferring information about the importance of the historical development of specifications and types of micro-organisms ( microorganisms that problem in the hospital ) infection and the infection chain , on Sterilization and Disinfection general terms , the rules of medical and surgical asepsis and sterile technique shirt and wearing gloves , isolation and hand hygiene , sterilization (Definition , methods , rules of the control ) , disinfection (Definition , methods , rules of the control ) , and chemical disinfectants and antiseptics pharmacological properties , mechanisms of action , Steri space and features (surfaces , ventilation and air conditioning , operating room staff , Clothes , Surgical Areas Affecting Factors , Surgical Sterile Area ) Hospital infections, prevention methods, and provide information on medical waste .

The aim of the course

Students of sterilization, disinfection, medical and surgical asepsis teaching the basic theories of contamination will cause an infection and protect themselves and their patients from becoming shape the behavior of these applications to provide and ensure the provision of information on waste management with.

Course Content

Hospital infections will remain important in the future as in the past , and today will be seen as a health problem . Minimize this problem it will be able to complete obeying the prevention and precaution . The largest share of the mitigation measures disinfection, antisepsis and sterilization (DAS ) are applications . In this course, the prevention of nosocomial infections disinfection, antisepsis and sterilization (DAS ) applications amaçlanmıştır.Bu kapsamdaSterilizasyon and disinfection of transferring information about the importance of the historical development of specifications and types of micro-organisms ( microorganisms that problem in the hospital ) infection and the infection chain , on Sterilization and Disinfection general terms , the rules of medical and surgical asepsis and sterile technique shirt and wearing gloves , isolation and hand hygiene , sterilization (Definition , methods , rules of the control ) , disinfection (Definition , methods , rules of the control ) , and chemical disinfectants and antiseptics pharmacological properties , mechanisms of action , Steri space and features (surfaces , ventilation and air conditioning , operating room staff , Clothes , Surgical Areas Affecting Factors , Surgical Sterile Area ) Hospital infections, prevention methods, and provide information on medical waste .

Learning Outcomes

Having theoretical and practical knowledge about economics, business administration, accounting, law, finance, finance and management science sufficient to comprehend, evaluate and direct the functioning of the health system.
To have knowledge about interpreting the components of national and international health systems and health policies.
To know the sub-departments of health system organization and the employees in these departments, to have knowledge about the duties, authorities and responsibilities of the employees.
To have knowledge about social, environmental and behavioral factors that are related to the improvement of community and individual health.
To improve his knowledge and skills in the management of health institutions, management, production, human resources, finance, accounting, marketing, patient and public relations, quality and patient safety, occupational health and safety, information technologies, health insurance, etc. To gain application skills in their fields.
Gaining the ability to use scientific methods and techniques in critical and creative thinking, decision-making and problem-solving in problems arising in the process of health care management.
To gain the ability to analyze, evaluate and interpret data related to the field of health management.
Developing strategies and suggestions on the management of health institutions and services.
Multi-faceted examination and evaluation of developments related to the management of healthcare institutions using scientific methods and techniques.
To show leadership and leadership characteristics in line with the goals of the institution by evaluating the personality, culture and behavioral characteristics of employees in health institutions.
Demonstrate the ability to take responsibility individually and as a team member to solve problems encountered in healthcare management practices.
On the basis of lifelong learning philosophy, to gain the ability to constantly renew oneself by determining learning needs, to follow current developments in science and technology in multidisciplinary and interdisciplinary fields.
To acquire a foreign language that will follow the basic and professional developments in the field.
To have the competence of using the correct and proper grammar and terminology used in health institutions in written and verbal communication.
Sharing their thoughts and solution suggestions on issues related to the management of health institutions in written and verbal form with the relevant parties inside and outside the institution.
To gain the ability to use information and communication technologies, equipment such as photography and video in professional field, media and social media for the purpose and desired result.
To gain the awareness of social responsibility and to be able to demonstrate their knowledge on this subject with practice in the field.
Reflecting the management philosophy and management functions in management practices in accordance with each unit.
As an individual, his appearance is an example to the institution with his positive attitude and behavior; being open to continuous improvement and change.
To be sensitive to general health problems in the country or the world, to interpret and evaluate solutions.
To act in accordance with the legal regulations related to the field and social, scientific and professional ethical principles.
Gaining the ability to conduct multidisciplinary teamwork effectively, efficiently and in line with ethical principles.
The ability to use health resources correctly by increasing the health literacy level of the society.

Weekly Course Subjects

1	The historical development of sterilization and disinfection
2	Types and characteristics of micro-organisms (microorganisms that problem in the hospital)
3	Infection and infection chain
4	Sterilization and Disinfection in the general terms and rules of medical and surgical asepsis and sterile technique, shirts and wearing gloves
5	Isolation and hand hygiene
6	Sterilization (Definition, methods, rules of control)
7	Medical Waste Methods and duties
8	Midterm Exam
9	Disinfection (Definition, methods, rules of control)
10	Chemical and pharmacological properties of disinfectants and antiseptics, the effect Drivers
11	And characteristics of the sterile field and patient safety
12	Hospital-acquired infections and patient safety approaches
13	Hospital-acquired infections, prevention methods and medical waste
14	Overall Rating

Resources

1-DAS congress books (DAS.org.tr) Book

Hospital infection control manual. Edt: Özdem ang. Nobel Medical Publishing House, Istanbul, 2007 Book

Other standards and guidelines of the National Nosocomial Infections Surveillance control unit

Hospital Infections: Prevention and Control. Edt: Öztürk R, Saltoğlu N, G. Aygun IU Faculty of Medicine Continuing Medical Education Activities Sempozy Book

Good morning, M, Curler, B. Control of Hospital Infections disinfection, antisepsis and sterilization Das Applications, Journal of Antimicrobial Chemotherapy 2008; 22 (4) :221-2 Other

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Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources

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