1 | DEFINITION AND TYPES OF WINE |
2 | HISTORY OF WINE AND ITS CULTURAL EFFECTS |
3 | WINE GRAPES, FRUIT WINES |
4 | WINES THAT ARE FAMOUS IN TURKEY AND WORLD WIDE, AND THEIR PROPERTIES |
5 | THE PLACE AND IMPORTANCE OF WINE IN GASTRONOMY |
6 | WINE MAKING 1 |
7 | WINE MAKING 2 |
8 | PRESERVATION OF WINE |
9 | MID-TERM EXAM |
10 | WINE CELLARS AND WINE AGING |
11 | WINE PURCHASING AND LABEL READING |
12 | WINE OPENING AND PRESENTING |
13 | WINE SELECTION BASED ON THE MENU |
14 | DEGUSTATION |