1 | General information about baklava and other desserts |
2 | Ingredients for baklava |
3 | Kneading baklava dough |
4 | Rolling technique with rolling pin |
5 | Baklava cooking applications |
6 | Preparation and pouring of baklava sherbet |
7 | Baklava types and applications 1 |
8 | Baklava types and applications 2 |
9 | MİDTERM |
10 | Tulumba, lokma, samsa |
11 | Şekerpare, revani, kalburabastı, şambali |
12 | Kadayıf, künefe, kadayıf dolması, taş kadayıf |
13 | Sütlü Nuriye, dilber dudağı, sarı burma |
14 | Other desserts with syrup |