1 | The concepts: Tourism & Tourists |
2 | Description of sub-groups of tourism and their interaction |
3 | Functions of Tourism |
4 | Types of Tourism, and Tourism Industry |
5 | Tourists’ destination preferences and gastronomy |
6 | Cultural Tourism and Gastronomy |
7 | Contribution of Gastronomy to Tourism |
8 | Mid-term Exam |
9 | Cultures and Gastronomy |
10 | Touristic hotels and gastronomy. |
11 | Touristic hotels and gastronomy. |
12 | Travel organization and gastronomy |
13 | Catering (Tourism) and Gastronomy |
14 | International activities and gastronomy |