Ders Planı

CLASS 1

CLASS 2

CLASS 4

Lesson plan / DIGITAL COMMUNICATION

Lesson Information

Course Credit	3.0
Course ECTS Credit	3.0
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course	University Elective
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	G
Course Coordinator	Assoc. Prof. (Ph.D.) AYTEN ÖVÜR
Instructor (s)	Instructor TÜLAY ACAR ERGİN
Course Assistant

Purpose and Content

The aim of the course	Journalist can reach the data via Facebook, Twitter, Instagram and mobile phones. They can make a story which effects agenda. The aim of this course is to give students information about how a story is collected, edited and transformed in digital media.
Course Content	The news which is made from Facebook, Twitter, Instagram and mobile phones will be taugh

Learning Outcomes

Have knowledge on theories, facts, concepts and principals of the field
Have knowledge on legal regulations, professional standards, food hygiene, food safety, ethical values, labour safety and occupational health, social insurance, etc. with regard to the field
Have essential knowledge on managing and organizing catering businesses.
Know about the interaction between gastronomy, and culture and art.
Know about the physical, chemical and microbiological characteristics of raw, additive and finished food substances
Master the processes through selecting the raw materials required to prepare food and beverages, to selecting on/in what they will be served
Know about the essential principals of domestic and world-wide cuisines
Carries out, evaluates and improves service processes properly
Shows strategic approach
Analytical approach to problems and produce solutions
Plan the physical environment related to the work area
Prepares all kinds of food and drink, designs new products
Manage and control quality
Makes kitchen organization
Manages catering activities
Work as a team member and lead the team
Takes responsibility for transforming knowledge and skills into products
Follow developments in the field
Research and apply the most appropriate methods
Explain his / her opinions and suggestions in written or oral form
Communicates well with colleagues and other individuals
Acts in accordance with ethics and social values
Communicate well in national and international events
Be conscious about human rights, justice, cultural values, environment, occupational health and public health

Weekly Course Subjects

1	Introduction and giving information
2	Basic concepts about news and journalism
3	Digitalization and its effects
4	Social media and journalism
5	Individual journalistic activities and new media
6	Citizen journalism
7	Networked journalism, user-generated content, and crowdsourcing
8	Midterm exam
9	Slow journalism, echo chamber, filter bubble
10	Clickbait
11	Seo journalism
12	Robot journalism, deepfake, data journalism
13	Fake news on social media
14	Topic review

Resources

1-Mutlu Binark - New Media Studies

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources

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