| 1 | Classifying and general feature of drinks |
| 2 | The place and importance of alcoholic and non-alcoholic drinks in gastronomy |
| 3 | Choosing, accept and preservation of drinks |
| 4 | Fermentation alcoholic drinks (beer, wine, champagne etc.) |
| 5 | Distilled alcoholic drinks (raki, gin, vodka etc.) |
| 6 | Distilled alcoholic drinks (whiskey, cognac, brandy etc.) |
| 7 | Usage of alcoholic drinks in food production |
| 8 | Fruit juices |
| 9 | Mid-term Exam |
| 10 | Carbonated Beverages |
| 11 | Sports and energy drinks |
| 12 | Service and presentation of alcoholic and non-alcoholic drinks |
| 13 | Alcoholic drink cocktails |
| 14 | Non-alcoholic drink cocktails |
