Prof. Dr. Haydar ÖZPINAR

1.İnan C., Özpınar H., Akat H.d., Baysal G. (2022). Examination of Changes in Nutritional Habits of High School Students during the COVID-19 Period. Research Inventy: International Journal of Engineering and Science Vol.12, Issue 8, PP 05-13.

2.Baysal, G., Tan, G., Konuşkan, Z.G., Özpınar, H. (2022). The Sensory Analysis and Antioxidant Activity of the Honey Marmelade. Research Inventy: International Journal of Engineering and Science Vol.12, Issue 4, PP 33-38. Issn (e): 2278-4721, Issn (p): 2319-6483.

3.Baysal, G., Aksu, E., Konuşkan, Z. G., Özpinar, H. (2022). The Antioxidant Activity and the Nutritional Values of the Tahini Marmalade. International Journal of Research in Engineering and Science. 10(6), 610-614.

4.Baysal, G., Olcay, H. S., Keresteci, B., & Özpinar, H. (2022). The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar. Journal of Biomaterials Science, Polymer Edition, 33(8), 995-1011.

5.Dülger, M. M., & Özpınar, H. (2021). Use of Bacteriophages to Improve Food Safety. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, (15), 705-712.

6.Sagu, S. T., Zimmermann, L., Landgräber, E., Homann, T., Huschek, G., Özpinar, H., ... & Rawel, H. M. (2020). Comprehensive characterization and relative quantification of α-amylase/trypsin inhibitors from wheat cultivars by targeted HPLC-MS/MS. Foods, 9(10), 1448.

7.Özpınar, H., Avcı, M., Acar, A. A., Aksu, S., İnal, F. N., Ay, E., ... & Hatİpoğlu, R. (2019). Determination of yields of bird's-foot trefoil (Lotus corniculatus L.) genotypes under Mediterranean climatic conditions. Anadolu, 29(1), 15-24.

8.Yılmaz, İ., Dolar, M. E., & Özpınar, H. (2019). Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial. The Turkish Journal of Gastroenterology, 30(3), 242.

9.Yılmaz, İ., & Özpınar, H. (2019). Beslenme ve Gıda Alanlarında Metabolomik Uygulamalar: Genel Bir Değerlendirme. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, (8), 827-839.

10.Çevik, B., & Özpınar, H. (2019). Sütlü tatlı üretimi yapan bir işletmede ISO 22000 Gıda Güvenliği Yönetim Sisteminin incelenmesi. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, (7), 702-713.

11.Yılmaz, İ., Dolar, M. E., & Özpınar, H. (2019). Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial. The Turkish Journal of Gastroenterology, 30(3), 242.

Doç. Dr. Gülay BAYSAL

1.İnan C., Özpınar H., Akat H.d., Baysal G. (2022). Examination of Changes in Nutritional Habits of High School Students during the COVID-19 Period. Research Inventy: International Journal of Engineering and Science Vol.12, Issue 8, PP 05-13.

2.Baysal, G., Tan, G., Konuşkan, Z.G., Özpınar, H. (2022). The Sensory Analysis and Antioxidant Activity of the Honey Marmelade. Research Inventy: International Journal of Engineering and Science Vol.12, Issue 4, PP 33-38. Issn (e): 2278-4721, Issn (p): 2319-6483.

3.Baysal, G., Aksu, E., Konuşkan, Z. G., Özpinar, H. (2022). The Antioxidant Activity and the Nutritional Values of the Tahini Marmalade. International Journal of Research in Engineering and Science. 10(6), 610-614.

4.Baysal, G., Olcay, H. S., Keresteci, B., & Özpinar, H. (2022). The antioxidant and antibacterial properties of chitosan encapsulated with the bee pollen and the apple cider vinegar. Journal of Biomaterials Science, Polymer Edition, 33(8), 995-1011.

5.Baysal Gülay, Doğan Faik (2020). İnvestigation And Preparation Of Biodegradable Starch-Based Nanofilms For Potential Use Of Curcumin And Garlic İn Food Packaging Applications. Journal Of Biomaterials Science, Polymer Edition, 31(9), 1-17. (Yayın No: 6247570)

6.Baysal Gülay, Kasapbaşı Emine Esra, Yavuz Nurgül,Hür Zühre,Genç Kübra,Genç Musa (2020). Determination Of Theoretical Calculations By Dft Methodand İnvestigation Of Antioxidant, Antimicrobial Properties Of Oliveleaf Extracts From Different Regions. J Food Sci Technol (Yayın No: 6394320)

7.Eren Tarık, Baysal Gülay, Doğan Faik (2020). Biocidal Activity Of curcumin And Cationic polymer Possessing composites. Journal Of Bioactive And compatible

Polymers (Yayın No: 6394255)

8.Eren Tarık, Baysal Gülay, Doğan Faik (2020). Biocidal Activity Of Bone Cements Containing Curcumin And Pegylated Quaternary Polyethylenimine. Journal Of Polymers And The Environment, Doi: 10.1007/S10924-020-01787-8 (Yayın No: 6261420)

9.Baysal Gülay (2019). Cleaning Of Pesticides From Aqueous Solutionby A Newly Synthesized Organoclay. Archives Of Environmental Protection, 45(3), 21-30., Doi: 10.24425/Aep.2019.128637 (Yayın No: 5346591)

10.Baysal Gülay, Yılmaz Çelik Burç (2018). Synthesis And Characterization Of Antibacterial Bionanofilms For Food Packaging. Journal Of Environmental Science And Health, Part B, 54(2), 79- 88., Doi: 10.1080/03601234.2018.1530546 (Yayın No:

5030606)

Doç. Dr. Mehmet AKMAN

1.Dülger Neslihan, Akman Mehmet, Yılmaz Barış (2022). The Effect of Weight Loss on Osteoarthritis Symptoms in Obese Patients with Osteoarthritis. Bezmialem Science 2022;10(2):206-211.

2.Uçar Zeliha, Akman Mehmet (2021).  Mediterranean Type Diet Protects Adult Individuals from Diabetes.  Progress in Nutrition, 23(3), 1-10.

3.Uçar Zeliha, Akman Mehmet (2021).  Increasing Mediterranean Diet Adaptation in Adults Decreases Energy Intake.  Progress in Nutrition, 23(1), 1-10.

4.Çobanoğlu Zeynep, Akman Mehmet (2021).  Consideration of Healthy Eating Obsession (Orthorexia Nervosa) For Students Educated in Nutrition and Dietetics Department.  Journal of Pharmacy and Pharmacology, 9(2), 35-43.

5.Kaynarpunar Elif, Akman Mehmet (2021).  Tip 2 Diyabetli Hastaların Beslenme Alışkanlıkları, Diyet Kalitesi ve Yeme Davranışlarının Değerlendirilmesi.  OPUS Uluslararası Toplum Araştırmaları Dergisi, 18(40), 2615-2637.

6.Durmuşçelebi Ezgi, Akman Mehmet (2021).  Obezite ile Depresyon ve Benlik Saygısı Durumunun İlişkisinin Değerlendirilmesi.  OPUS Uluslararası Toplum Araştırmaları Dergisi, 17(34), 903-919.

Dr. Öğr. Üyesi Zehra GÜLSÜNOĞLU KONUŞKAN

1.Baysal Gülay, Tan Gizem, Gülsünoglu Konuskan Zehra, Özpinar Haydar (2022). The sensory analysis and antioxidant activity of the honey marmalade. Research Inventy: International Journal of Engineering and Science, 12(4), 33-38.

2.Quispe Cristina, Herrera-Bravo Jesús, Javed Zeeshan, Khan Khushbukhat, Raza Shahid, Gülsünoglu Konuskan Zehra, Durna Dastan Sevgi, Sytar Oksana, Martorell Miquel, Sharifi-Rad Javad, Calina Daniela (2022). Therapeutic Applications of Curcumin in Diabetes: A Review and Perspective. BioMed Research International, 2022

3.Gülsünoglu Konuskan Zehra, Kiliç Akyilmaz Meral (2022). Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors. JAFC

4.Karimidastjerd Atefeh, Gülsünoglu Konuskan Zehra (2021). Biological, functional and nutritional properties of caseinomacropeptide from sweet whey. Critical Reviews in Food Science and Nutrition, 1-13.

5.Gülsünoglu Konuskan Zehra, Karbancioglu Güler Hatice Funda, Kiliç Akyilmaz Meral (2021). Development of A Bioprocess for Production of Ellagic Acid from Chestnut (Castanea sativa mill.) Waste by Fermentation with Aspergillus spp. Food Bioscience, 101058,

6.Gülsünoglu Zehra, Purves Randy, Karbancioglu Güler Hatice Funda, Kiliç Akyilmaz Meral (2020). Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp. Biocatalysis and Agricultural Biotechnology, 25, 101562

7.Gülsünoglu Zehra, Karbancioglu Güler Hatice Funda, Raes Katleen, Kiliç Akyilmaz Meral (2019). Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes. International Journal of Food Properties, 22(1), 1501-1510.

8.Gülsünoglu Zehra, Aravind Smitha, Bai Yuchen, Wang Lipu, Kutcher H. Randy, Tanaka Takuji (2019). Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp. Fermentation, 5(83)

9.Gülsünoglu Zehra, Kiliç Akyilmaz Meral, Karbancioglu Guler Funda, Raes Katleen (2019). Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape. Journal Of Agricultural Sciences-Tarim Bilimleri Dergisi, 25(4), 459-466.

Dr. Öğr. Üyesi Ülkü DEMİRCİ

1.Demirci Ülkü, Kaptanoğlu Ayşegül (2022). Adherence To Vegetarian Diet and Weight Loss: A Meta-Analysis. Progress In Nutrition, Doi: 10.23751/Pn.V24i2.11950 (Yayın No: 7250138)

2.Demirci Ülkü, Kaptanoğlu Ayşegül (2022). Effect Of Mediterranean Diet on Breast Cancer: Meta-Analysis. Progress In Nutrition, Doi: 10.23751/Pn.V24i2.11476 (Yayın No: 7250147)

3.Demirci Ülkü, Korkmaz Penbe Merve, Mutlu Hayrettin (2021). Determination Of Nutritional Status of Children with Special Needs: A Pilot Study. International Journal of Health Administration of Education Congress (Sanitas Magisterium), 7(1), 10-20. (Yayın No: 6781802)

4.Demirci Ülkü (2020). Effects Of Soy Protein and Soybean Isoflavones on Bone Health. International Journal of Health Administration of Education Congress (Sanitas Magisterium), 6(2), 10-18. (Yayın No: 6285377)

5.Demirci Ülkü (2020). Cronobacter Sakazakii: An Emerging Pathogen in Food Safety. International Journal of Health Administration and Education Congress (Sanitas Magisterium), 6(1), 54-63. (Yayın No: 6285362)

6.Demirci Ülkü, Korkmaz Penbe Merve (2020). Adverse And Health Improving Effects of Matcha Green Tea. Folia Palliatrica, 15-24. (Yayın No: 7197586)

7.Demirci Ülkü, Tekiner İsmail Hakki, Çakmak Burcu, Özpinar Haydar (2018). Occurrence And Molecular Characterization of Different Virulence-Associated Genes of Cronobacter Sakazakii Isolates from Some Foods and Dust Samples. Ciencia Rural, 48(08), 20180127, Doi: Http://Dx.Doi.Org/10.1590/0103-8478cr20180127 (Yayın No: 4328913)

Dr. Öğr. Üyesi Zeynep Begüm KALYONCU ATASOY

1.Kalyoncu ZB, Demir AU, Ayaz A. Culinary Acculturation Assessment Inventory (CAAI): Construction and Validation in First Generation Immigrant Consumers in Türkiye. Food Quality and Preference. 2021 Mar 29:104252.

2.Cetiner, O., Yildirim, G., & Kalyoncu, Z. B. (2021). Social Jetlag Is Associated with the Frequency of Consumption of Sugar-Sweetened Beverages and a High BMI Percentile in Adolescents: Results of the Cross-Sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study. Journal of the Academy of Nutrition and Dietetics.

3.Pinar, A. Y., Qutranji, L., Cetin, O., Rezai, E., Fayazi, R., Gezer, T., Kalyoncu Z.B., Pece Sonmez U., Guner M., Dagli, E. (2021). A preliminary study evaluating trans-fat content of pastries in socioeconomically disadvantaged communities of İstanbul. Marmara Medical Journal, 34(1), 75-78.

4.Beckerman-Hsu JP, Aftosmes-Tobio A, Gavarkovs A, Kitos N, Figueroa R, Kalyoncu ZB, Lansburg K, Yu X, Kazik C, Vigilante A, Leonard J. Communities for Healthy Living (CHL) A Community-based Intervention to Prevent Obesity in Low-Income Preschool Children: Process Evaluation Protocol. Trials. 2020 Dec;21(1):1-3.

5.Kalyoncu ZB, Merdol TK., Yildirim G., Cetiner O., Gunesliol B., Dag A., Adali T. (2020). Domestic Cooking, BMI, and Factors Determining Women's Involvement – TDHS- 2013 Study Findings. Annals of Nutrition and Metabolism.

6.Beckerman, J. P., Aftosmes-Tobio, A., Kitos, N., Jurkowski, J. M., Lansburg, K., Kazik, C., Gavarkovs A., Vigilante A., Kalyoncu B, Figueroa R., Klabunde, R., Barouch R., Taveras E., Davison KK. (2019). Communities for healthy living (CHL)–A family-centered childhood obesity prevention program integrated into Head Start services: Study protocol for a pragmatic cluster randomized trial. Contemporary Clinical Trials.

7.Atasoy ZB, Aslan D, Ilgaz Ş, Merdol TK. Geçmişten Bugüne Türkiye'de Beslenme Plan, Program ve Politikaların Değerlendirilmesi ve Gelecek İçin Öneriler. Beslenme ve Diyet Dergisi. 2021;49(3):93-105.

8.Kalyoncu ZB, Çetiner Ö, Balcı TN, Eroğlu ZB, Merdol TK. Perspectives of Healthy Eating Environment on Campus: A Qualitative Study in a Private University in Ankara, Türkiye. Beslenme ve Diyet Dergisi. 2020 Dec 3;48(3):18-38.

​