Gastronomy and Culinary Arts have started to find the value it deserves in our country as it is in the whole world and it has become an important profession. As Istanbul Aydın University, we have started to provide education and training in this area since Academic Year 2014-2015. In a short period of time, we completed the substructure and enriched our academic staff. We have created an exemplary training and practice kitchen by adopting the principle of that all professional courses should be practiced under the supervision of professionals. By taking into consideration the expectations of the industry, we have planned the schedule in a way that a student will have the sufficient knowledge and skills to apply, design and manage when he/she graduates. We are waiting for passionate students who want to make a career in this area .. Best regards ...
Prof. Dr. Kamil BOSTAN
The Head of the Department