Turkish students are accepted to GASTRONOMY AND CULINARY ARTS program in accordance with the results of the Transition to Higher Education Examination (YGS) and Undergraduate Placement Exam (LYS) held by Student Selection and Placement Center (ÖSYM). For further information, please review the ÖSS Guide that can be reached from the website of Student Selection and Placement Center (ÖSYM).
Foreign students are admitted to the program in accordance with the evaluation of their direct applications. For further information, please visit Bachelor's and Associate's Degree Admission Procedures and Registration Procedures on
the menu item of the Institutional Information.