Undergraduate (Bachelor's Degree) program in GASTRONOMY AND CULINARY ARTS (First Cycle in QF-EHEA and 6th level in NQF-HETR) is an academically-oriented program giving access to professional practice fields demanding high levels of knowledge and skills, research fields, bachelor's and doctoral degree programs. The classification of the program and the codes of the education field with respect to "ISCED (International Standard Classification of Education) 2011" and "NQF-HETR (National Qualifications Framework for Higher Education in Turkey)" are listed as follows:

• ISCED Education Area Code: 21 - Arts

• ISCED Level of Program Competency: 6, Category (Profile): 64, Subcategory: 645 – Academic oriented bachelor's degree

• National Qualifications Framework for Higher Education in Turkey (NQF-HETR) Main Area Code:21 – Arts

• National Qualifications Framework for Higher Education in Turkey (NQF-HETR) Type of Competency (Profile): Academic oriented "6. Level" bachelor's degree