Proficiency Scales & Regulations

​​​​​​​​​​​The Qualification of GASTRONOMY AND CULINARY ARTS is obtained upon graduation from the program of GASTRONOMY AND CULINARY ARTS, which requires; achieving all courses with ##AKTSKREDI## ECTS credits in the course plan and having a GPA of at least 2.00 out of 4.00. For detailed information click on "Associate's-Bachelor's Degree Education and Examination Regulation".

güncelleme: 19.9.2018 16:36