Ders Planı

ISTANBUL AYDIN UNIVERSITY

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CLASS 4

Lesson plan / QUALITY ASSURANCE AND STANDARDS

Lesson Information

Course Credit	2.0
Course ECTS Credit	3.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Assist. Prof. Dr. FÜSUN ÇETİN
Instructor (s)	Instructor PERVİN KILIÇ\|Assist. Prof. Dr. KAMER HAGOP TAŞCIYAN
Course Assistant

Purpose and Content

The aim of the course	To give general information on total quality management. Companies in the sample applications to tell who had made a total quality practices
Course Content	Accreditation Concept of Total Quality methods, applications

Learning Outcomes

Basic level knowledge about the fields of medicine in which one would serve as intermediate level personnel, and the qualification to practice such knowledge
Distinguish between the results of different imaging anatomical structures
Competence in the access to information and technology and the use of these in one's field of medicine
Qualification in working as a team with the dentist
Competence in familiarity with devices used in one's field of medicine, and the ability to follow the technological developments concerning such equipment
Competence in taking medical history, preparing patient files etc. in one's field of medicine
Competence in computer skills
General physics and chemistry to explain the concept
Proficiency in shouldering professional responsibility
The use the basic level knowledge and skills in the relevant field, interpret and evaluate data and indentify and solve potential problems
Radiology units within health care institutions related tools, equipment and techniques deemed necessary by the physician to make shots, and analyze the data obtained
Qualification in obtaining the conception of life-long learning and self-improvement
Acquiring the habit of following developments concerning the profession
Competence in realizing team effort
Proficiency in shouldering professional responsibility
Competence in adopting and applying ethical principles and professional values

Weekly Course Subjects

1	General information about the Quality Management Systems
2	Definition of the Quality Management Systems
3	Modern Total Quality in Business
4	Strategy of the Quality Management
5	Human Resources and Quality Relationship
6	Quality Management Groups
7	Managerial Quality Function
8	Midterm Exam
9	Countries and Total Quality Management
10	Magnetism
11	JCI Quality System
12	JCI Quality System
13	JCI Quality System
14	JCI Quality System

Resources

1-Lecture Notes