Food Technology graduates work in public institutions and organizations related to the food industry (such as the inspection, administrative and technical units of institutions and organizations such as Agriculture and Rural Affairs, Forestry and Water Affairs, Ministries of Health, Municipalities, and analysis and control laboratories) belonging to the private sector, such as meat, milk. They can find the opportunity to work in facilities such as bakery products, fruit-vegetable, beverage processing, analysis and quality control laboratories and production lines. In addition, they can establish their own small businesses such as dairy, patisserie, dairy, bakery or work as a responsible manager in such businesses.

Our graduates can apply to master's and doctoral programs in the same department and in other fields.