Ders Planı

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Assist. Prof. Dr. ZEYNEP FERİDE OLCAY
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	It is aimed to convey the basic concepts and processes related to occupational health and safety within the framework of the importance of human life.
Course Content	General information about occupational health and safety, occupational health and safety legislation, risk factors affecting employee health and safety and issues related to occupational diseases are conveyed. They are informed about emergencies and work accidents they may encounter.

Learning Outcomes

Know the structural, administrative and technical features in the process of transition from conventional media to new media.
Has knowledge in humanity and social sciences.
Knows the features of new media literacy.
Knows processes and developments specific to interactive and participatory new media culture.
Has advanced reading, thinking and analytical analysis skills that can critically evaluate new media content.
Has the ability to integrate professional and practical skills with new theoretical knowledge on new communication technologies.
Has the ability to analyze the effects of new media on social life, economy, culture and politics.
Designs and implements media for content delivery and distribution for digital platforms.
Studies harmoniously and efficiently in groups and/or individually.
Examines research and development projects with a critical approach in order to find solutions for the problems in new media field.
Keeps an eye on the progress in science and technology.
Follows the local, regional, national and international agenda and evaluates it critically.
Conveys topics related to new media to experts and non experts in an efficient and accurate manner with written, oral or visual communication methods.
Communicates to his/her colleagues in new media field by means of using a foreign language.
Has the competence to develop new media projects.
Abstract and concrete concepts; turns it into creative thinking, innovative and original works.
Plans and manages professional events.
Has technical awareness
Has a sense of responsibility for professional and ethical values.

Weekly Course Subjects

1	Basic concepts in occupational health and safety, development of occupational health and safety
2	Occupational health and safety legislation
3	Work accidents and their causes
4	Occupational diseases
5	Factors threatening occupational safety in enterprises
6	Characteristics of an enterprise in terms of occupational safety
7	The duties of the employer in providing job security
8	Midterm
9	Duties of the personnel in ensuring work safety
10	Protective equipment to be used for occupational safety
11	Health and safety precautions in the use of work equipment
12	Organization of occupational health and safety in workplaces
13	Emergency and emergency management
14	First aid

Resources

Gökçe Cerev, İş Sağlığı ve Güvenliği, Dora Yayıncılık, 2018.
Mustafa Yağımlı, İş Sağlığı ve Güvenliği, Beta Yayınları, 2017.
Dilek Baybora, İşyerinde İş Sağlığı ve Güvenliği Örgütlenmesi, Nisan Kitabevi, 2018.
Öcal Kemal Evren, İş Sağlığı ve Güvenliği El Kitabı, Seçkin Yayıncılık, 2015.
Resul Kurt, Herkes İçin İş Sağlığı ve Güvenliği Rehberi, Seçkin Yayıncılık, 2013.

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources

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