Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 3

CLASS 4

Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Instructor ZELİHA OKUR
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	To provide knowledge regarding fundamental concepts of surgical conditions, the management of surgical patient care, and the maintenance of homeostasis.
Course Content	Following the presentation of fundamental concepts regarding surgical conditions, students will acquire the theoretical knowledge necessary for managing the care of surgical patients and maintaining homeostasis, and an introduction to diseases of surgical systems will be provided.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Ders içerik tanıtımı ve tanışma
2	Cerrahinin tarihçesi ve kavramalar
3	Vücut Sıvılarının Dağılımı, Sıvı Elektrolit Dengesi
4	Asit, Baz Dengesi 1
5	Asit, Baz Dengesi 2
6	Ameliyat öncesi (Pre-op) süreç
7	Ameliyat sırası (İntra-op) süreç
8	Ameliyat sonrası (Post-op) süreç
9	Değerlendirme
10	Yara Bakımı
11	Yanık
12	Şok
13	Travmalar
14	Fıtıklar, Cerrahi Tedavileri

Resources

1. lecture notes