Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 3

CLASS 4

Lesson plan / BASIC CLINICAL PRINCIPLES AND APPLICATIONS

Lesson Information

Course Credit	2.0
Course ECTS Credit	4.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Distance Learning
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Instructor ZELİHA OKUR
Instructor (s)	Instructor ZELİHA OKUR
Course Assistant

Purpose and Content

The aim of the course	The purpose of this course is to provide in primary health concepts, applications, and operating practices of students as health professionals information about the owner.
Course Content	The purpose of this course is to provide in primary health concepts, applications, and operating practices of students as health professionals information about the owner.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Basic concepts and definitions related to health
2	Basic human needs, self-care and self-care characteristics (personal hygiene, basic self-care practices)
3	Patient positioning and body mechanics principles
4	Vital signs, significance and evaluation
5	Drug Applications 1
6	Drug Applications 2
7	Midterm Exam
8	Sources of infection in the operating room, the patient preoperative skin preparation
9	Surgical techniques of hand washing and sterile dressing
10	Kind of dressings and dressing techniques
11	Respiratory system applications
12	Urinary system applications
13	Digestive system applications
14	Overall Rating

Resources

1-Lecture notes, PowerPoint presentations, medical journals and publications.