Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 3

CLASS 4

Lesson plan / MICROBIOLOGY

Lesson Information

Course Credit	2.0
Course ECTS Credit	4.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Instructor ZELİHA OKUR
Instructor (s)	Assist. Prof. Dr. ESAT BONABİ
Course Assistant

Purpose and Content

The aim of the course	The aim of this course is to provide the students with a general knowledge about microbiology and microorganisms and to learn and apply the sterilization-disinfection and infection control methods which are very important in preventing nosocomial and opportunistic infections especially in immunocompromised patients.
Course Content	The aim of this course is to provide the students with a general knowledge about microbiology and microorganisms and to learn and apply the sterilization-disinfection and infection control methods which are very important in preventing nosocomial and opportunistic infections especially in immunocompromised patients.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Introduction to microbiology and classification
2	Introduction of tools and equipment used in microbiology
3	Microscopes, use and maintenance, staining methods used in microbiology
4	Basic classification of microorganisms
5	Host organism and microbe relationships, pathogenicity factors
6	General characteristics of bacteria
7	General characteristics of viruses, bacteriophages
8	General characteristics of fungi
9	MİDTERM
10	Environments in which microorganisms are produced, pure culture, identification
11	Sterilization and disinfection methods
12	Effects of chemotherapeutic agents on microorganisms, drug resistance and resistance mechanisms
13	Introduction to immunology, Antigens and antibodies, Protection from infectious diseases by immunization
14	Approach to patients with hospital infections and immunodeficiency

Resources

1-lecture notes