Ders Planı

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Instructor ZEYNEP EKŞİ
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	In order to prevent infectious diseases caused by microorganisms, it is to gain knowledge about the recognition of infectious agents and how to dispose of them.
Course Content	Definitions related to infectious diseases, causative microorganisms, general symptoms and diagnostic methods of infectious diseases, principles of protection from infectious diseases, principles of asepsis and isolation, hospital infections and hospital control committee, immune, virus, bacterial and parasitic infectious diseases are common and common according to the type of microorganism. important infectious diseases

The aim of the course

In order to prevent infectious diseases caused by microorganisms, it is to gain knowledge about the recognition of infectious agents and how to dispose of them.

Course Content

Definitions related to infectious diseases, causative microorganisms, general symptoms and diagnostic methods of infectious diseases, principles of protection from infectious diseases, principles of asepsis and isolation, hospital infections and hospital control committee, immune, virus, bacterial and parasitic infectious diseases are common and common according to the type of microorganism. important infectious diseases

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Introduction to Infectious Diseases
2	Infection Factors Infectious disease symptoms
3	Diagnostic methods of infectious diseases
4	Protection from infectious diseases / Asepsis and isolation
5	Quiz/ Study
6	Hospital infections and Infection Control committee
7	Immunity
8	Midterm
9	viral diseases
10	viral diseases
11	bacterial diseases
12	bacterial diseases
13	parasitic diseases
14	parasitic diseases

Resources

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CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources