Ders Planı

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Instructor ZEYNEP EKŞİ
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	Learn the physical structure and functional characteristics of the operating room, the technological equipment used in the operating room, and their areas of use.
Course Content	The operating room's physical structure, design, technological infrastructure and superstructure, functional classification, operating room ventilation and air conditioning principles, operating room tables, operating room lighting and lamps, basic instruments and main devices used in surgery, advanced technological devices and their classification by specialty, medical gases used during surgery and calibration, surgical instruments used during surgery and their classification by specialty, consumables used in surgery and their classification by specialty, operating room microscopes, robotic surgical instruments and instruments.

The aim of the course

Learn the physical structure and functional characteristics of the operating room, the technological equipment used in the operating room, and their areas of use.

Course Content

The operating room's physical structure, design, technological infrastructure and superstructure, functional classification, operating room ventilation and air conditioning principles, operating room tables, operating room lighting and lamps, basic instruments and main devices used in surgery, advanced technological devices and their classification by specialty, medical gases used during surgery and calibration, surgical instruments used during surgery and their classification by specialty, consumables used in surgery and their classification by specialty, operating room microscopes, robotic surgical instruments and instruments.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Health-Illness concepts and medical-surgical processes
2	Operating room physical structure, design, technological infrastructure and superstructure, functional classification
3	Operating room ventilation and air conditioning principles
4	Operating room lighting and lamps Operating room tables and accessories
5	Quiz/Worksheet
6	Basic devices used in the operating room
7	Consumables used in the operating room
8	Surgical instruments used in the operating room
9	Midterm Exam
10	Monitoring devices used in the operating room
11	Medical gases used in the operating room
12	Suture materials
13	Quiz/Worksheet
14	Operating room microscopes, robotic surgical instruments, and instruments

Resources

1- ERDİL F., Özhan Elbaş N. (2001) Surgical Diseases Nursing, Tasarım Ofset, Ankara.
2- UÇAK H. (2009) Management and Organization in the Operating Room, Operating Room Instructions and Protocols, Ayrıntı Publishing House, Ankara.
3- ADAŞ G.T., (2018) The Operating Room from A to Z, Nobel Medical Bookstores,

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources