Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 3

CLASS 4

Lesson plan / OPERATING ROOM MANAGEMENT

Lesson Information

Course Credit	2.0
Course ECTS Credit	5.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Instructor ZELİHA OKUR
Instructor (s)	Instructor ZELİHA OKUR
Course Assistant

Purpose and Content

The aim of the course	Students with a multidisciplinary team approach and the functioning of the operating scheme is to provide knowledge and skills.
Course Content	Students with a multidisciplinary team approach and the functioning of the operating scheme is to provide knowledge and skills.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Operating room management planning, horizontal and vertical relationships.
2	Persons involved in working in the operating room and surgical teams
3	In the operating room operating principles, responsibilities and job descriptions of people
4	Before surgery, during and after (recovery room) patient care and follow-up process
5	Planning and coordination of the operating room and surgery (routine, emergency and major disaster)
6	Surgical apparatus, instruments and materials management
7	Midterm Exam
8	Records and documentation in the operating system, archiving
9	In the operating room during off-hours, shift work principles and form of seizure
10	In the operating room patients, health workers and security measures to be taken
11	Environmental safety in the operating room and medical waste management
12	Legal procedures and regulations (national and international)
13	Legal procedures and regulations (national and international) Operating room fixtures, equipment safety, fault conditions and periodic maintenance
14	Overall Rating

Resources

1-Lecture notes, PowerPoint presentations, medical journals and publications.