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ISTANBUL AYDIN UNIVERSITY
ABOUT IAU
INSTITUTIONAL
Our University
Mission and Vision
Corporate Identity
Policies
Sustainable IAU
AKEV
CİMER
Knowledge Acquisition
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Corporate Governance Rating Report
Corporate Governance Rating Revision Report
Education & Training Information System (ETIS) & ECTS Information Package
Processing Of Personal Data
The Dean of Students
IAUMED
Solution Centre
MANAGEMENT
Head of the Board of Trustees
Board of Trustees
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Rectorate
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General Secretary
LEGISLATION
Directives and Regulations
YOK LEGISLATION
COMMITTEE AND COMMISSION
BAP Commission
Publication Commission
International Academic Relations & Projects Council (UAIPK) Ethical Principles Directive
Ethics Committee
Clinical Investigation Ethics Committees
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Social Contribution
The Academic Studies Coordination Office
MEDIA CENTER
Why IAU?
IAU In The Media
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Erasmus Catalog
Introduction Catalog
Academic
INSTITUTE OF GRADUATE STUDIES
Thesis Programs
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FACULTIES
Faculty of Medicine
Faculty of Dentistry
Faculty of Pharmacy
Faculty of Education
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Faculty of Fine Arts
Faculty of Law
Faculty of Economics and Administrative Sciences
Faculty of Communication
Faculty of Architecture and Design
Faculty of Engineering
Faculty of Health Sciences
Faculty of Sports Sciences
Applied Sciences Faculty
VOCATIONAL SCHOOLS
Vocational School of Justice
Anadolu Bil Vocational School of Higher Education
Vocational School of Health Services
SCHOOLS
School of Foreign Languages
English Preparatory School
RESEARCH
INTERNATIONAL
INTERNATIONAL OFFICE
International Relations Directorate
Meet Our Staff
INTERNATIONAL STUDENTS
International Student Recruitment Office
International Students and Staff Services
AydinTOMER - Turkish Language Center
EXCHANGE PROGRAMS
ERASMUS+
Short Term Study Programs
INTERNATIONAL COOPERATIONS
International Academic Relations
EURAS - Eurasian Universities Union
APPLY NOW
TR
EN
TR
EN
Operating Room Services
CLASS
1
TURKISH LANGUAGE-I
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I
ENGLISH-I
BASIC CLINICAL PRINCIPLES AND APPLICATIONS
MEDICAL TERMINOLOGY
INTRODUCTION TO ANATOMY AND PHYSLOGY
MICROBIOLOGY
AMELİYATHANE TEKNOLOJİLERİ
İŞ SAĞLIĞI VE GÜVENLİĞİ
ARTIFICIAL INTELLIGENCE - I
WORK PLACEMENT-I
CERRAHİ HASTALIKLAR BİLGİSİ-I
ARTIFICIAL INTELLIGENCE - II
ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-II
TURKISH LANGUAGE-II
ENGLISH-II
OPERATING ROOM MANAGEMENT
ANATOMICAL AND PHYSIOLOGICAL SYSTEMS
YAZ STAJI
CLASS
2
ENTREPRENEURSHIP
SURGICAL DISEASES-II
OPERATING ROOM APPLICATIONS -I
STERILIZATION AND DISINFECTION METHODS
PHARMACOLOGY
MESLEKİ İNGİLİZCE-I
INFECTIOUS DISEASES
WORK PLACEMENT-II
ECG ANALYSIS
MESLEKİ İNGİLİZCE-II
OPERATING ROOM APPLICATIONS -II
COMMUNICATIONS
MEDICAL LAW AND ETHICS
WORK PLACEMENT-III
BASIC ANESTHESIA
CLASS
3
CLASS
4
Lesson plan
/ TURKISH LANGUAGE-II
Course Information
Purpose and Content
Weekly Course Subjects
Resources
Lesson Information
Course Credit
2.0
Course ECTS Credit
2.0
Teaching Language of Instruction
Türkçe
Level of Course
Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Compulsory
Mode of Delivery
Blended (face-to-face & Distance Learning)
Does the course require compulsory or optional work experience?
Z
Course Coordinator
Assist. Prof. Dr. ÖZGE YÜCESOY
Instructor (s)
Assist. Prof. Dr. ÖZGE YÜCESOY
Course Assistant
Purpose and Content
The aim of the course
to gain knowledge about the characteristics of turkish language, to develop vocabulary by oral and written texts, to gain knowledge about ounctuation marks , to gain book reading habit, to develop delevop creative, scientific, inquisitorial and critical thinking skills
Course Content
clause types, narrative errors, proverb and idioms, syntactic errors, subordinative errors, paragraph, narrative types, oral narratives, punctuation marks, speling rules
Learning Outcomes
Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.
Weekly Course Subjects
1
Clause types
2
Clause types
3
Paragraph & main theme
4
Narrative types
5
Narrative errors
6
Narrative errors
7
Written narratives ( correspondance)
8
Written narratives ( articles valued by idea)
9
Mid-term Examination - Written narrative ( articles valued by art)
10
Oral narrative types
11
Oral narrative types
12
Proverb & idioms
13
Spelling rules
14
Punctuation marks
Resources
1-Yakıcı, Ali- Yücel, Mustafa- Doğan, Mehmet- Yelok, Veli Savaş; Üniversiteler İçin Türk Dili ve Kompozisyon Bilgileri, (Editör: Veli Savaş Yelok), Gazi Kitabevi Yayınları, Ankara, 2006