Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 3

CLASS 4

Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Instructor ZELİHA OKUR
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	Operating room environment, patient and environment preparation for surgery, infection control practices and surgical interventions according to branches.
Course Content	Knowledge and skills will be gained about patient follow-up, preparation for surgery, preparation of the operating room, cleaning of the patient, use of instruments and materials used in surgery, counting and documentation of sutures, disinfection and sterilization, and surgical interventions specific to branches.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Course content introduction
2	Operating room physical environment, Preoperative patient and room preparation
3	Fixed assets and consumables management
4	Ophthalmology case presentation and branch-specific assessment
5	ENT diseases case presentation and branch-specific assessment
6	Reconstructive surgery case presentation and branch-specific assessment
7	CVC case presentation and branch-specific assessment
8	Orthopedic surgery case presentation and branch-specific assessment
9	Midterm Exam
10	Neurosurgery diseases case presentation and branch-specific assessment
11	General surgery diseases case presentation and branch-specific assessment
12	Gynecology and obstetrics cases presentation and branch-specific assessment
13	Urology diseases case presentation and branch-specific assessment
14	QUIZ

Resources

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