Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 3

CLASS 4

Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Instructor ZEYNEP EKŞİ
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	It is aimed to learn the concepts of sterilization and disinfection, and to gain knowledge about sterilization and disinfection methods.
Course Content	Content It includes asepsis-antisepsis, sterilization and disinfection definitions, sterilization agents and methods, disinfection agents and methods, washing, preparation and sterilization of the materials used, preservation of sterile materials, and contagious infections seen in dentistry.

Learning Outcomes

Gains competence in the ways of reaching this information by equipping with theoretical and applied information about the field in which he will work.
Gains competence in knowing, mastering and using the medical terminology in the field of health sciences, where he/she will act as an intermediate staff.
Gains competence in accessing technology and using technological tools in relation to the field of health.
Gains competence in effective communication and teamwork by using the theoretical and applied knowledge in the field.
Gains competence in accessing and using information about tools and equipment by following technological developments in his field.
Gains competence in using computer programs and technologies related to the field.
Gains competence in patient admission, follow-up and registration processes.
Gains competence in problem solving and process management in line with ethical principles and professional values by using the knowledge he/she has about his/her field.
Updating all processes related to his/her profession with the awareness of lifelong learning and gaining competence in developing it by making use of information technologies.
Gains competence in developing lifelong learning awareness for his own personal development.
Gains competence in communicating effectively and using communication methods during team members, patient-patient relatives, colleagues and social communication.
Gains competence in carrying out and improving patient admission, follow-up and registration processes by using communication methods and technology effectively.
Gains knowledge about medical language, technical equipment, surgical instruments and materials in the field and skills while applying this information.

Weekly Course Subjects

1	Microorganism definition and classification, infection concepts and definitions
2	Infectious diseases and transmission routes in dentistry,
3	Occupational health, vaccination and worker safety
4	Standard precautions (hand washing, wearing gloves..),
5	ADSM infection control committee
6	Aseptic concepts (principles, disinfection, antisepsis, sterilization)
7	Hygiene in dental units daily, weekly, monthly cleaning
8	Midterm
9	Central sterilization unit and its features
10	Sterilization methods
11	Sterilization control steps and safety tests
12	Storage and preservation of sterile material
13	Use of disinfectants and disinfectants
14	Waste management

Resources

1- Lecture notes