Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 3

CLASS 4

Lesson plan / ENTREPRENEURSHIP

Lesson Information

Course Credit	2.0
Course ECTS Credit	2.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Assist. Prof. Dr. FARİS KOCAMAN
Instructor (s)	Assist. Prof. Dr. FARİS KOCAMAN
Course Assistant

Purpose and Content

The aim of the course	In the future, or stand-alone businesses to take part in entrepreneurial activities as an administrator for the students will summarize the key elements is to teach entrepreneurship.
Course Content	Basic Functions of Entrepreneurship, SMEs Contributions to Economics and Social Life. Weaknesses of SMEs and SMEs Support Provided by Institutions. Franchising Benefits System and the investor. Marketing and Promotion Strategies. Business Plan and Sections.

Learning Outcomes

Possesses fundamental, up-to-date, and practice-oriented knowledge related to the profession and utilizes it effectively.
Is knowledgeable about occupational health and safety and quality processes.
Evaluates professional problems and issues independently using an analytical and critical approach and proposes solutions.
Effectively uses information technologies (software, programs, animations, etc.) relevant to the profession.
Assumes responsibility as a team member to solve complex, unforeseen problems encountered in field-related practices.
Engages in career planning and adopts a lifelong learning approach.
Is aware of issues regarding digitalization, environmental consciousness, green transformation, and sustainability.
Upholds social, scientific, cultural, and ethical values during the stages of data collection, evaluation, and the dissemination of results in their field.
Is aware of the United Nations Sustainable Development Goals.
Defines oral and dental structures, related diseases, and professional terminology.
Defines oral and dental structures, related diseases, and professional terminology.
Defines oral and dental structures, related diseases, and professional terminology.
Identifies and uses equipment and materials related to oral and dental health.
Prepares the work environment for oral and dental health practices.
Performs sterilization and disinfection of oral and dental health equipment.
Manages the procurement and inventory control of oral and dental health equipment and materials.

Weekly Course Subjects

1	Entrepreneurship and the Entrepreneurial Process
2	Entrepreneurship Creativity (Design)
3	Entrepreneurship Innovation
4	Entrepreneurship Financing
5	Establishing a Business and Business Plan
6	Preparation of Business Plan and Market Analysis of Environmental Factors
7	Marketing Plan
8	Production Plan
9	Midterm exam
10	Management Plan
11	Financial Plan
12	Risk Analysis
13	Evaluate the business plan
14	Business Plan Development

Resources

1-Seyfi TOP, Entrepreneurship Discovery Process, Beta