Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 3

CLASS 4

Lesson plan / SURGICAL DISEASES-II

Lesson Information

Course Credit	2.0
Course ECTS Credit	5.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Distance Learning
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Instructor ZELİHA OKUR
Instructor (s)	Instructor ZELİHA OKUR
Course Assistant

Purpose and Content

The aim of the course	System identification to gain knowledge related to surgical diseases, diagnostic methods, surgical methods, surgical complications and to gain basic knowledge about clearing.
Course Content	Surgical diseases definition, etiopathogenesis, complications are likely to occur during surgery. These, as well as the prevalence of surgical diseases and their risk of death will be discussed.

Learning Outcomes

Has basic, up-to-date and applied knowledge about his/her profession
Has knowledge about occupational health and safety, environmental awareness and quality processes.
Follows current developments and applications for his/her profession and uses them effectively
Effectively uses information technologies (software, programs, animations, etc.) related to the profession
Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and present solution proposals.
Takes responsibility as a team member to solve unforeseen complex problems encountered in applications related to the field
Has awareness of career management and lifelong learning
Follows information in the field using a foreign language and communicates with colleagues.
Can effectively present thoughts in written and verbal communication at the level of knowledge and skills, and express them in an understandable manner
Has social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of data related to the field
Knows the operating room environment and equipment.
Explains and applies the issues of preparing the operating room environment before, between and after surgical procedures.
Explains and applies information on sterilization and disinfection techniques.

Weekly Course Subjects

1	Emergency Surgical Diseases
2	Heart Surgery and Surgical Approaches to Disease
3	Thoracic Surgery, Lung and Pleural Diseases
4	Gynecologic surgery and cesarean section
5	Orthopedic Diseases and Surgery
6	Surgical Diseases of the Breast
7	Quiz
8	Peripheral Vascular Surgery Diseases
9	Urological Surgical Diseases
10	Ear, Nose and Throat Surgical Diseases
11	Liver, gallbladder, pancreas, spleen Surgical Diseases
12	Liver, gallbladder, pancreas, spleen Surgical Diseases
13	Plastic Surgery
14	Overall Rating

Resources

1-Lecture notes, PowerPoint presentations, medical journals and publications.