1	Introduction.
2	Primary and secondary education in Spain and Latin American Countries.
3	Higher Education in Spain and Latin American Countries (Bologna process, important universities, scientific studies).
4	Artistic movements in Spain and Latin American countries. Portraits and sculptures.
5	Architecture of Spanish and Latin American cities, important designers.
6	Spanish and Latin American Gastronomy. Foods of Latin American origin. Concept of eating with family.
7	Famous Spanish restaurants and chefs.
8	Midterm Exam
9	Spanish and Latin American cinema.
10	Sports in Spain and Latin America. The importance of football, sports clubs and legendary football players.
11	Spanish and Latin American Feasts and Celebrations I (Navidad, Los Reyes Magos, Semana Santa, etc.)
12	Spanish and Latin American Feasts and Celebrations II (San Fermin, Feria de Abril, Las Fallas, Santa Tecla, etc.)
13	Spanish and Latin American Feasts and Celebrations III (El Dia de los Muertos, Hallowen, Carnavales, etc).
14	Rewiew.

1- Todas las voces B1 - Libro del alumno
Martínez Sallés, Matilde- Murillo Nuria- Chamorro Durán, César- Saenz Giardina, Alejandro
Editorial Difusión
2- España Manual de Civilizacion
Sebastián Quesada Marco
Editorial Edelsa