Ders Planı

Lesson Information

Course Credit	1.0
Course ECTS Credit	2.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Instructor (Ph.D.) BÜŞRA KAYA
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	The aim of the course is to learn and determine the necessary requriments of the functions of basic laboratory according to the quality management systems.
Course Content	To learn laboratory operation in accordance to the quality management system, To create appropriate conditions in accordance with the quality system, To use and check/control modern analytical instruments in accordance to the quality management systems, To give the necessary information on the quality of analysis and measurement in analytical chemistry, 5 To give information on configuration of analytical procedures

The aim of the course

The aim of the course is to learn and determine the necessary requriments of the functions of basic laboratory according to the quality management systems.

Course Content

To learn laboratory operation in accordance to the quality management system, To create appropriate conditions in accordance with the quality system, To use and check/control modern analytical instruments in accordance to the quality management systems, To give the necessary information on the quality of analysis and measurement in analytical chemistry, 5 To give information on configuration of analytical procedures

Learning Outcomes

In the field of Medical Laboratory Techniques Program, is based on theoretical knowledge.
Competence in the access to information and technology and the use of these in the field of Medical Laboratory Techniques .
The ability to combine theoretical knowledge to practical knowledge.
Competence in universal, cultural values, awareness and the adequacy of Professional ethics.
Can produce unexpected solutions to the problems faced by applications.
Ability to use applications effectively on the Workspace by setting the of technical services and technologies.
Use effectively technical services and technologies, method is required for applications related to the field, by setting.
Has the ability t for workgroups or take responsibility individually.
The ability to solve simple problems.
To have adequate basic infrastructure required by the field issues, to gain theoretical and practical knowledge in these areas.
Using the basic theoretical and practical knowledge obtained from the program in the field of Medical Laboratory Techniques.
Uses basic computer programs, and related technologies related to the field of Medical Laboratory Techniques
Prepare numerical data, layouts, templates, promotional material, apply for a job on the ınternet makes communicating.
Takes security measures, apply personal safety rules and creates a safe laboratory environment in medical laboratory.
Use methods effectively the need for the diagnosis of the data (Pathology, Biochemistry, Microbiology-Parasitology and Cytogenetics, etc.).
Able to get the correct findings, can use, edit, share suitable for the purpose.
Have consciousness and knowledge health and environmental protection measures and skills, qualifications.
Make work organizations in medical laboratory, take personal responsibility when needed during performing the tasks with the conciousness of team work.
Uses The basic knowledge and experience in the field of Medical Laboratory Techniques Program and takes responsibility and as an individual executes a given task.
Manage responsibility of human resources, production process, marketing activities and the company's financial structure in the field.
Gives reliable results in terms of accuracy, clarity, appropriate repeatability for disease diagnosis, and treatment of the patient, and in helping physicians.
Update their knowledge, skills and faculties of the field with the conciousness of life long learning, and attend the programs, vocational in-service activities and workshops in order to improve themselves individually and professionally.
Determine learning needs and directs the learning.
Evaluation of basic level knowledge and skills in the field of Medical Laboratory Techniques Program with a critical approach.
Communicate effectively with their colleagues, patients, doctors and other health care workers by considering the professional and ethic values related to their field.
To contribute projects and activities to the social environment with a sense of social responsibility.
To use at a basic level computer software, information and communication technologies required in Medical Laboratory Techniques.
Issues related to Medical Laboratory Techniques program using its technological knowledge and skills to inform the relevant people and institutions, pass the written and oral proposals for solutions.
Have the necessary knowledge and skills about taking, preserving and transferring biological materials for the medical laboratory tests from the patient.
Perform pre-analysis preparation processes, prepare preparatives, apply disinfection and sterilization techniques.
Apply basic tests in various fields of medical laboratory, prepare analysis solutions.
Use laboratory tools and gadgets according to the rules and techniques, make them work with the most efficiency by controlling and maintaining.

Weekly Course Subjects

1	Introduction of biochemical and microbiological laboratory, analysis of necessary technical equipments
2	Laboratory safety systems
3	Learning of the quality control systems, laboratory validation
4	Analysis of TSE EN ISO/IEC 17025 and TS EN ISO 15189 standards
5	Analysis of TSE EN ISO/IEC 17025 and TS EN ISO 15189 standards
6	Analysis of TSE EN ISO/IEC 17025 and TS EN ISO 15189 standards
7	Exam
8	The differentiation of the analytical process, the quality of the analytical procedures and quality control
9	Design of analytical methods
10	The preperation of sample for analysis and sample preperation techniquess
11	Sample preperation techniques
12	Characterization of analytical methods, calibration, detection limits, blank values
13	Preparation of standards, application of internal standard, daily adjustments
14	Inspection of laboratory quality control

Resources

1-Lecture Notes

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources