| 1 | Introduction to microbiology and biochemistry laboratories |
| 2 | Fundamentals of measurement |
| 3 | Preparation of solutions, pH measurement, sample preparation techniques |
| 4 | Sample preparation techniques |
| 5 | Buffer solution, percent solution, etc., preparation of various solutions |
| 6 | Introduction to basic biochemistry and microbiology techniques |
| 7 | Exam |
| 8 | Introduction to basic biochemistry and microbiology techniques |
| 9 | Carbohydrates Determination |
| 10 | Lipid determination |
| 11 | Protein determination |
| 12 | Isoelectric point determination |
| 13 | Amino acids determination by paper chromatography |
| 14 | Practice exam |