| 1 | The differentiation of the analytical process, the quality of the analytical procedures and quality control. The preperation of analytical ethods, the preperation of samples for analysis |
| 2 | The caracterization of analytical methods, calibration, the detection limits, blank values. Preperation of standards, applying internal standard, daily adjustments. |
| 3 | Analysis errors, uncertainty calculations, matrix effect |
| 4 | Making analysis routine, routine quality control tests, accuracy controls |
| 5 | Blank values traceability, recovery tests, reporting of analytical results |
| 6 | Quality problems in routine analysis, documentation. Internal planning of laboratory tests, procedures, effects of internal quality control results |
| 7 | Exam |
| 8 | External quality control, inter-laboratory tests |
| 9 | Definitions, quality and quality management. Analytical terms, results, deviation, uncertainty, statistical tests |
| 10 | The differentiation of the analytical process, the quality of the analytical procedures and quality control. Method and laboratory validation applications |
| 11 | Method and laboratory validation applications 1 |
| 12 | Method and laboratory validation applications 2 |
| 13 | Method and laboratory validation applications 3 |
| 14 | Method and laboratory validation applications 4 |