Students are regarded as key stakeholders in the education and quality assurance processes of the Department of Nutrition and Dietetics. Student representatives participate in departmental boards and committees, contributing to decision-making and monitoring processes. Students' opinions and suggestions are systematically collected through course evaluation surveys, end-of-term feedback forms, and student representatives. These feedback mechanisms are used to monitor and improve educational processes, including course content, practical training, and internship activities, thereby supporting continuous program development.