The faculty members and instructors involved in the Department of Nutrition and Dietetics play a central role in the planning, implementation, and evaluation of educational activities. Faculty members and instructors are responsible for developing and updating course content, ensuring alignment between course learning outcomes and program learning outcomes, conducting assessment and evaluation processes, and supporting students' academic and professional development. In addition, they actively contribute to quality assurance, curriculum development, ECTS, and accreditation processes through participation in departmental boards and committees, thereby supporting the continuous improvement of the program.