ABMYO Laboratories of Food Processing Department were opened for the use of our students in the academic year 2012-2013. These laboratories have been serving to the students of Food Technology Program and Food Quality Control and Analysis Program. The department laboratories were designed in a way that our students can have both theoretical and practical courses. There are three laboratories within the laboratory complex.

These laboratories are:

1. Product Development Laboratory
2. General Microbiology Laboratory
3. Food Analysis Laboratory