Ders Planı

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson plan / ENTREPRENEURSHIP

Lesson Information

Course Credit	2.0
Course ECTS Credit	2.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Assist. Prof. Dr. FARİS KOCAMAN
Instructor (s)	Assist. Prof. Dr. FARİS KOCAMAN
Course Assistant

Purpose and Content

The aim of the course	In the future, or stand-alone businesses to take part in entrepreneurial activities as an administrator for the students will summarize the key elements is to teach entrepreneurship.
Course Content	Basic Functions of Entrepreneurship, SMEs Contributions to Economics and Social Life. Weaknesses of SMEs and SMEs Support Provided by Institutions. Franchising Benefits System and the investor. Marketing and Promotion Strategies. Business Plan and Sections.

Learning Outcomes

To follow the technological developments in the field of vocational and work practice,
To know professional competence and responsibilities, to have the consciousness of the rules and the professional ethics.
To have knowledge about the basic visual devices as well as lenses, contact lenses and low vision devices,
Providing best choices and helping the user to select the most appropriate product (contact lenses, frames...), prepare them according to the prescription and provide the user's adaptation,
To be able to measure the ophthalmic lenses by lensmeter and spherometer and contact lenses and to make their settings for mounting,
To use the machines, devices and equipments about preparation of eyewear,
To have knowledge of basic optical instruments,
To have general knowledge of basic mathematics, chemistry, physics I, physics II and geometrical optics,
To have basic knowledge about eye, the anatomy of eye and vision health and eye diseases, to have basic knowledge about public health, human anatomy and physiology.
To use hospital automation systems, general and professional software programs,
Adopting the importance of lifelong learning and vocational training, courses, seminars, symposia, panel discussions and be able to be broadcast by following the self-conscious development,
Considering the health and safety measures related to the profession and making first aid in extraordinary situations,
To be able to work Interdisciplinary with a sense of social responsibility and can be an entrepreneurial individuals
To use computer programs efficiently in the octicianry field,
Having the ability to use Turkish grammer and foreign language,
Self-conscious awareness of an individual be able to be developed as a social and cultural,
To have knowledge and ability about administrative responsibility for the management of vocational enterprises,
Knowing the basic epidemiological concepts and to use these concepts appropriately at the professional applications,
To establish healthy relationships with partners and customers,
The student follows regularly training programs for professional and personal development.
The person follows the current events about opticianry sector.
The person goes with the national and international developments in relation to opticianry.
The person knows that health care institutions, to understand the health services organization in Turkey and location of their own discipline within the organization,
The person communicates with patients and patients' families properly.
Competence in the workplace privacy and patient confidentiality issues.
Competence in the access to information and technology and the use of these in one's field of health.
The person has the information about health sector.
Competence in terminolojical language of health sector.
Competence in adopting and applying ethical principles and professional values.

Weekly Course Subjects

1	Entrepreneurship and the Entrepreneurial Process
2	Entrepreneurship Creativity (Design)
3	Entrepreneurship Innovation
4	Entrepreneurship Financing
5	Establishing a Business and Business Plan
6	Preparation of Business Plan and Market Analysis of Environmental Factors
7	Marketing Plan
8	Production Plan
9	Midterm exam
10	Management Plan
11	Financial Plan
12	Risk Analysis
13	Evaluate the business plan
14	Business Plan Development

Resources

1-Seyfi TOP, Entrepreneurship Discovery Process, Beta