Amaç

The production of healthy foodstuffs, packaging, distribution to consumers, capable of microbiological and chemical anaysis, able to interpret, know legal regulation etc.. these matters educate qualified personnel.

Hedef

1- The ability to communicate with high school graduates to work in the food sector, with a basic knowledge of foreign languages ​​and computer use, the agenda and to educate individuals who can closely monitor the food legislation. 2- This department educates individuals who have experience of laboratory and theoretical knowledge 3-This department educates indivudials enough of professional and social ethics information and sensitive enough to train individuals 4-The goal of this department is to provide students to participate in quality training and certification programs. 5-The goal of this department educates open-minded individuals to train in research and development.