Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 3

CLASS 4

Lesson plan / GENERAL MICROBIOLOGY

Lesson Information

Course Credit	1.0
Course ECTS Credit	2.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Assist. Prof. Dr. SİLVA POLAT SARI
Instructor (s)	Instructor (Ph.D.) GÜLÇİN ŞENYİĞİT\|Assist. Prof. Dr. SİLVA POLAT SARI\|Assist. Prof. Dr. NARİN ABDULLAH
Course Assistant

Purpose and Content

The aim of the course	Classification of microorganisms, infectious diseases, the importance of understanding the occurrence of infections steps to investigate, infectious diseases routes of transmission and protection from infections path to be discussed, hand hygiene, sterile opening and closing, and autoclave use of such applications to be made to provide.
Course Content	General characteristics of microorganisms, microbial metabolism, growth conditions, micro-organisms count, to gain information to students about isolation.

Learning Outcomes

They have level of competence of preoperative preparation of patients, application of anaesthesiology and reanimation in anaesthesiology and reanimation units of health institutions and organizations and treatment of patients in reanimation clinics.
They can use their knowledge about fundamental medical sciences associating it to their own area.
They can do what is needed by communicating with patients informatorily and effectually
They have enough knowledge and suitable qualification to intervene with patients in emergency.
They can determine problems encountered in line with scientific evidence and generate solutions.
They can carry out the evaluation for each patient’s distinctive peculiarity
They have enough knowledge and required qualifications to intervene to patients in emergency together with their team.
They determine the problems related with patients by using scientific methods and generate solutions together with their team
He or she is even-tempered, ready and practical
They can determine problems encountered in line with scientific data/evidence and generate solutions.
Team work is the main working principle
He or she is adequate in practice.
He or she fulfill his or her responsibilities properly
He or she works in harmony with his or her team compared to his or her working independently.
He or she has enough practical application skills in operation
He or she is open to new ideas as science progress and he or she is up to date
They can do what is needed by communicating with patients informatorily and effectually
They have skills to evaluate the general medical condition of patients at all points.
They have level of competence of preoperative preparation of patients, application of anaesthesiology and reanimation in anaesthesiology and reanimation units of health institutions and organizations and treatment of patients in reanimation clinics.
Hospital staff members should work in harmony with each other as a work team

Weekly Course Subjects

1	General characteristics of microorganisms, microbial metabolism, growth conditions, micro-organisms count, to gain information to students about isolation
2	Normal flora, the importance of infectious diseases and infectious diseases related to the basic concepts and steps of the chain of infection
3	The importance of hospital-acquired infections and factors
4	Transmitted by blood and blood products to be followed in case of illness and exposure algorithms
5	Transmitted by respiratory infections and factors
6	Food and water-borne infections and factors
7	Wounds and skin infections, sexually transmitted diseases and factors
8	Midterm Exam
9	Infection prevention methods and vaccines
10	Classification and identification of surgical instruments
11	Disinfection-antisepsis-sterilization (DAS) definitions / applications
12	Autoclave sterilization ovens and other methods of DAS
13	Hand Hygiene and sterile opening and closing
14	Waste Management

Resources

1- Lecture Notes