They can work in touristic certified enterprises, restaurants, food factories (catering companies), airplanes, ships, trains, buses and hospitals with titles such as head chef, assistant chef, section chef, food and beverage chef, patisserie chef, domi chef, food and beverage manager, food supply manager, restaurant manager.
Undergraduate Programs for Vertical Transfer
Family and Consumer Sciences, Nutrition and Dietetics, Gastronomy, Gastronomy and Culinary Arts, Culinary Arts and Management, Food and Beverage Management.
