Lesson plan / MANAGERIAL ECONOMICS

Lesson Information

Course Credit 3.0
Course ECTS Credit 6.0
Teaching Language of Instruction Türkçe
Level of Course Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course Compulsory
Mode of Delivery Distance Learning
Does the course require compulsory or optional work experience? Z
Course Coordinator
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course This course examines the use of economic information and analysis in making business decisions. Topics include: modeling concepts, demand analysis and forecasting, production and cost analysis, pricing, and uncertainty.
Course Content This course examines the use of economic information and analysis in making business decisions. Students will further develop their understanding of microeconomic analysis and its relevance to real business and develop an understanding of the scope and limitations of economic analysis in solving business problems.Topics include: modeling concepts, demand analysis and forecasting, production and cost analysis, pricing, competitive markets, imperfect competition, monopoly, monopsony, oligopolies, and uncertainty.

Weekly Course Subjects

1Course Introduction
2Economic Decision Making
3Economic Optimization
4Demand and Supply
5Consumer Demand
6Consumer Demand
7Demand Estimation
8MidTerm Exam
9Production Analysis
10Cost Analysis
11Cost Estimation
12Competitive Markets Performance & Strategy in Competitive Markets
13Monopoly and Monopsony Monopolistic Competition and Oligopoly
14Game Theory

Resources

1.Mark Hirschey,Managerial Economics, 11th Edition, Dryden Press, 2005,

2.Alan Griffiths, Economics for Business and Management, London, Pearson, 2011.

3.Özer Öztuna, Yönetim Ekonomisi, İstanbul, Okan Üniversitesi, 2014